Parota , maida health issues

Parota - Made from Maida

Made from maida. Parota contains only carbohydrates.

Maida contains chemicals like benzoyl peroxide , alloxan, chlorine dioxide, hydrogen peroxide.

Other chemicals used with Maida are mineral oil, taste makers, aginomoto, preservative, dalda, sacrin, sugar etc

Maida  is popular in a white color, wheat bleached with benzoyl peroxide (chemicals). The chemical benzoyl peroxide is used for hair dye making purpose. Alloxan chemical is used as softener.

The use of benzoyl peroxide in food is banned in China and in the European countries.

Side effects:

1. Alloxan destroys the beta cells of the pancreas.

2. Alloxan Causes diabetes, heart diseases.

3. Parota may lead to kidney stone problem.

Source:

http://en.wikipedia.org/wiki/Maida_flour

http://ethnichealthcourt.com/2013/01/04/harmful-maida-a-dangerous-tastemaker/

Tags:

Parota , maida health issues, is parota safe to eat?, dangers of eating parota, maida health hazard